Two Elders Creole Seasoning, made in collaboration with Honeysuckle Provisions, celebrates the flavors of the African diaspora and Black culinary traditions. 
Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia, owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate.
"Born from a blending of several cultures, the flavors in this seasoning come from the sweet pepper-based blends of New Orleans Creole cooking, where they are paired with holy trinity (celery, bell pepper, onion), used similarly to mirepoix in French cooking. Use as a flavor base for soups and stews, fried chicken or fish marinades." -Omar & Cybille
Cooking:
Soups & stews
Braises
Fish