Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.
Ingredients: Garlic (Allium sativum), fermented and ground
Tasting notes: Soy Sauce • Dark Chocolate • Depth
Cooking Tips: 
Add to marinades and rubs
Whisk into salad dressing
Stir into soups and stews
Flavor long-cooked roasts
Use as a sub for standard garlic powder or fresh garlic in any recipe